Ever wondered how to make an Asian beef-stir fry but you’re afraid that you might just mess it up? Worry no more! We got you covered. Did you know that in as fast as 15 minutes, you can make a mouth-watering dish that your family will surely love?
It only takes 15 minutes, and the ingredients are easy too! Don’t worry – if your family requests this as often, then you can easily grant their wishes, because seriously, it’s just so fun and simple to prepare!
Note: if you want to skip to the video part and just wanted to watch the whole tutorial instead, here’s the quick link to the video:
- 500g beef rump steak
- Olive oil
- Mixed vegetables
- Terikayi marinade
- Soba noodles
- Cut the beef rump steak thinly
- Add a little bit of olive oil and fry until meat turns reddish brown
- Set beef aside
- In the same fry pan, add a little bit more olive oil and saute garlic
- Stir fry vegetables
- Add beef
- Add teriyaki marinade
- Serve with soba noodles
Here’s the full video tutorial for this simple, yet mouth-watering dish.