You can get bored easily in your kitchen. Cooking for pleasure will transform your kitchen. If you make your kitchen somewhere you like to spend your time, you will enjoy cooking. Here are some tips to get you started.
If you are cooking and you need to add some oil to the pan, drip it down the inside so that it will be a little warm when it hits the food. This will give your food the highest level of flavor.
There is a secret to thicken up your weak sauce. Make a mixture of two tablespoons of water and one tablespoon corn starch. Slowly add this mixture to your simmering sauce to thicken it up. Add the starch solution slowly, and stir constantly so that the sauce does not become too thick.
Keep your kitchen knives sharp. Make sure your knife is not dull when you are cutting something, this is very dangerous. If you’re trying to slice a firm vegetable with a blunted knife, you’re more likely to cut yourself with it than you are if you use a sharp knife.
Many of the most important nutrients present in vegetables are removed or destroyed with lengthy cooking methods such as boiling. To preserve their healthy reputation, choose quick cooking methods such as sauteing or steaming – or better still, enjoy them in their natural, raw state.
Store your apples correctly so you can use them to cook during the winter months. Apples will spoil in warm, dry air, so put them in a loosely tied bag in a cool basement or refrigerator. Make sure to keep an eye out for rotting apples, because if you have one rotten apple, it will turn all the other apples rotten in no time.
You can even put it on things besides meat. This type of seasoning can be applied to pumpkin seeds, sunflower seeds, and even roasted peanuts to create a great on the go snack. Your guests will be clamoring to know the secret to your delicious food.
Keep sauce easily by filling an ice tray with the leftovers and freezing it. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan. Don’t worry, your sauce will taste great even after having been frozen.
Want to add more protein to your diet? Consider incorporating beans and tofu! You can buy these in almost any grocery store. A delicious alternative to meat is tofu pan fried with your favorite seasonings. Soak and cook the beans with herbs, seasonings, and bits of meat for a flavorful soup, burrito filling, dip or other protein-rich application.
If you are preparing a recipe that calls for milk or water, try substituting with an alternate liquid to add new flavor to your meals. For instance, you can use broth, stock, juice or a bit of wine to replace the water in a recipe. Some great replacements for milk are sour cream, yogurt and buttermilk. Varying the liquids that are in your recipes is an excellent method of adding nutrition and variety to a dish.
Always purchase the freshest garlic available if you plan to be cooking with this wonderfully aromatic seasoning. A good rule of thumb is that fresh garlic will have a sweet taste to it. Garlic is fresh when it is firm, unbruised and has not shriveled up.
Place any unripened fruit that you buy in a plastic bag that is perforated. When fruits go through the ripening process, they release ethylene gas. When air is allowed to reach the fruit, the gas will not escape, thereby maintaining its flavor and freshness for a longer period of time.
Take the information included in this article, and use it to develop your own ideas. Make great food that you and your family will enjoy like meals that you can relax with and savor. Taking up cooking is not only good for you but great fun as well. Your kitchen should be the center of your house.