Cooking is something we can all improve at. Even seasoned cooks can benefit from learning new tips that will make them enjoy cooking more. Amateur cooks have to learn tips that make the cooking process more simple. This article will tell you more about how to cook.
When you store your spices and herbs, keep them in a place that is cool and dark. If light, humidity and heat are present, these items will begin to lose their flavor. Generally speaking, spices that have been ground will keep their flavor for about one year. Whole spices may keep their flavors, possibly, three years or longer. If the spices are stored properly, they will stay fresh for a longer period.
You should bake crusts for a longer period of time than you think. Your objective is to cook them past the point of being pale blonde, to the point where they become a golden caramel color. This golden color means that the sugar has caramelized, leaving a sweet flavor.
Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. The fibers of raw cut potatoes that have been soaked in cold water prior to hitting the deep fryer, are stronger and can handle the heat better without breakage.
Are you using fresh basil to cook with? Take a large bunch of this fresh herb and place it in a glass. The stems will then need to be covered with water. This will help to keep it from going bad for quite a few days. Remember to refresh the water from time to time, and you will notice that the basil starts to grow roots. Occasional pruning of the basil might instigate even more growth, which means you can have a steady supply of fresh basil even longer.
Whatever you may be cooking, using fresh foods is always better than canned, dried, or frozen. Use any fresh ingredients that are available. They are not only tastier in general, but they also tend to be cheaper, as well.
Mushrooms soak up water that you don’t want to be added to the recipe. Get a wet cloth instead, and wipe off each mushroom by hand.
If you find yourself with leftover homemade sauce, freeze the leftovers in ice cube trays. When you’d like to make a quick and easy meal later on, you just have to pop out a few cubes of sauce and reheat them in a pan. Not to worry, it freezes well and is perfectly edible when stored this way.
When you want to add a bit of protein to your diet, tofu and beans are a great source of it. The vast majority of grocery stores stock both of these products. The tofu can be lightly seasoned and pan fried, which makes for a great alternative to meat. Soak and cook the beans with herbs, seasonings, and bits of meat for a flavorful soup, burrito filling, dip or other protein-rich application.
Preparing healthy vegetables can be easy if you choose to saute them in chicken broth. Broth will fill your dish with flavor. This cooking method also allows you to eliminate unhealthy oils. You will love this cooking style if you just give it a try!
No cook can boast they know every secret there is to cooking. There is always something new to learn or find out. New cooks should gather as much cooking knowledge as possible while learning how to cook. These tips can help you get started and improve on your cooking skills.