The desire to be a great chef is inherent in many of us, but the process you must go through to become a great chef can be entirely overwhelming. The great thing about cooking is that you can take it one step at a time, and by following the tips in this article, you will be cooking with the best of them in no time.
Spices need to be stored in a dark, cool area. If they get exposed to any light, humidity or heat, their flavor will begin to weaken. When stored correctly, your spices can stay spicy for up to a year. Whole spices have a longer shelf-life and can hold their flavor for about three years. If stored the right way, they keep fresh for a lot longer.
Save yourself some time and stress by doing prep work a day ahead. It is essential that the prep work is completed before cooking commences. When you need to create a meal within a certain amount of time it can be stressful. Get everything prepared at least a day ahead of time.
If you are learning to cook for yourself or your family, pick up a cookbook from your bookstore or library. Look for one that has basic, easy recipes that will be fun to cook. Be as patient as you can be when you are learning how to cook.
When baking pie or tart crusts, bake them longer than you think you should. Wait until the crust turns golden rather than pale blond. That deeper color shows that the sugar has caramelized. This creates a crisp crust, which is also sweeter.
When you are putting seasoning on meat, just season a small piece first. Items such as burgers, meatballs and other meat dishes need deliberate, specific seasoning. Cook only a portion of the food prior to seasoning the entire dish. Cook a tiny portion of it in the shape of a patty first. Then, you could either cook it like that or add more seasonings accordingly.
Sharp knives are essential in any kitchen. Dull knives are not only difficult to cut things with, but they are also very dangerous to use. You have a much higher chance of cutting yourself because you will probably have to force the knife through your food, instead of having to gently cut it.
While it may be tempting to show off your culinary talents when entertaining a new love-interest or your boss, you will do best if you keep to a menu you are familiar with, and has already garnered rave reviews. Do not attempt to take on a fancy new recipe, or use ingredients you have not previously worked with. This is a recipe for a stressful time in the kitchen.
No matter who you are cooking for, being able to cook well is a valuable tool. Eating with family and friends is a custom that transcends place and culture. You can achieve cooking greatness with some of the great advice found in the article below.