Once you know the basics of cooking, it can be a lot of fun. Not only will the tips here aid you in becoming the chef that you want to be, but will boost your confidence level as well. Once you have increased your culinary skills, the fun can begin.
A great starting point when looking to expand your cooking repertoire is your local library or bookstore. Look for cookbooks which contain basic and simple recipes for you to practice and have fun preparing. Try different recipes until you come up with something that works for you.
Overdo it a little when you bake a pie crust. The color should be a darker caramel instead of the pale blond so many people do. This color means that the sugar has caramelized within the pie crust and will have a crunchy and sweet flavor.
As with many other things in life, one of the keys to making great meals for your family is preparation. Save yourself time and trouble by having all your ingredients ready. Prepare everything you need for cooking ahead of time; don’t forget the utensils! This will aid you in keeping calm and doing your best.
Always have your spices stored in a dark and cool place. Your spices will not last as long if they are exposed to light, heat or humidity. Try to find a cool, dark cupboard if you want to increase the flavor and lifespan of your favorite spices. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.
Place meat in the freezer for a few minutes to make slicing easier. This provides ideally thin meat for Thai, Chinese, or other Asian recipes. Partially frozen meat is easier to slice as the cold temperature prevents the meat fibers from stretching and tearing. A word of caution, allow meat to completely thaw prior to cooking. This will ensure even cooking of your meat.
If you boil your vegetables or cook them for too long, they will lose a lot of nutrients. To preserve their healthy reputation, choose quick cooking methods such as sauteing or steaming – or better still, enjoy them in their natural, raw state.
Do you want to cook with fresh basil? In a glass put a lot of fresh basil inside. Cover its stems completely with water. Now, just sit this glass on your window sill or counter and the basil should stay fresh for a few days to a few weeks. Change the water once in awhile, and before long roots will even form on the basil. Plant the fresh basil in a small pot with rich soil to have fresh basil available at all times.
Mushrooms soak up water that you don’t want to be added to the recipe. Instead of this, you should use a clean, wet cloth, and proceed to wipe the mushroom off by using your hands.
This article should have shown you that skills can be improved and learned. You just need to take the time to learn about cooking. When you apply the tips from above, you are on the right path to learning more about cooking, so you can master every element in the kitchen. You have to cook with the right attitude.