Cooking is a necessity of living for most of us, but it can be a very fun and delicious way to spend your time too! If someone is armed with the right knowledge and advice they can learn how to cook. You can find this kind of useful advice in the following article.
You should store your spices and herbs in a cool dry space out of direct sunlight to avoid flavor loss. Their flavors will be weakened when they are exposed to light, heat or humidity. Usually herbs and ground spices tend to stay fresh for about a year. Spices that are raw, or whole, can keep the original flavor for as long as five years, though it usually falls somewhere between three and five. When stored properly, they will stay fresher longer.
When you are baking pastry crusts, try increasing the cooking time a bit. They should be a light golden brown instead of pale in color. This golden color means that the sugar used in the crust has caramelized, giving the crust a crisp and sweet flavor.
It is essential that you are prepared before you start to cook a meal to serve to your loved ones. Always have all ingredients before starting to cook. Plan your meal a day in advance to make sure you have everything you need. This will allay some of your fears and anxiety when it is time to cook the meal.
To easily slice meat thinly, place it in the freezer until firm but not frozen. This works especially well for meats to be used with Asian recipes. By doing this, the meat becomes much easier to slice as the meat fibers are less likely to tear. To ensure that the meat cooks properly, be sure it is completely thawed before cooking.
If you want crispier and crunchier French fries, then soak the potatoes in a bowl of cold water for a period of at least half an hour before use. The fibers of raw cut potatoes that have been soaked in cold water prior to hitting the deep fryer, are stronger and can handle the heat better without breakage.
For healthier, lower-calorie mashed potatoes, add some cooked cauliflower to your tubers. The taste of cauliflower will blend nicely with the potatoes. Cauliflower mashes into the same texture and color as potatoes, so no one will notice, and you you will get the benefits.
Do you want to cook with fresh basil? Take a bunch of it and place in a glass. Fill with water to cover the stems. Now, just sit this glass on your window sill or counter and the basil should stay fresh for a few days to a few weeks. If you change the water occasionally, the basil will even grow roots in the water. All you need to do is keep the roots of the basil trimmed regularly and you will have fresh basil ready for use for quite some time.
Burgers cooked on the grill are delicious; however, many times they stick to your grill. Try brushing vegetable oil on the cooking surface prior to cooking so that food does not stick.
When making your own chicken stock, prepare more than you need up front. If you prepare a large pot of stock, it can be frozen and stored for future use. Stock is perfect for many dishes like stew, soup, and even casseroles. Once your stock is finished, cool it and put it in heavy freezer bags.
Cooking goes beyond placing food on your table. It is a fun activity, and can be delicious as well. Everyone makes mistakes when cooking at least once throughout their life. The information provided in this article should help you to limit the amount of mistakes you make in the future. Follow these tips to culinary success.