Human beings need to eat to live! Food should be way more than just a form of sustenance. While it’s a great thing to eat something delicious, you really get a sense of pride when you can cook something delicious. This article will address a few ways that you can improve your cooking skills.
Keep all dried spices in a dark space that stays room temperature. Many factors can cause herbs and spices to lose their flavor, especially humidity and light. When stored correctly, your spices can stay spicy for up to a year. Spices that are whole will retain flavor longer, closer to 3-5 years. Storing your spices properly can help you achieve a longer shelf-life for your spices.
Prepare to cook before you actually start cooking. This is why it’s called prep work, because this is what you want to have done before you begin cooking. Setting a time limit can add stress to your cooking experience. Having as much prep work done as possible will save you both time and frustration!
Cooking vegetables for a long time in a boiling liquid will remove nutrients that are found in them. For the most nutritious veggies, cook them quickly by steaming or sauteing, or just eat them raw.
Do you often feel a bit guilty throwing out fruit that is rotten? Do you wonder if it would be better to just cut off the moldy parts and save the rest? Unfortunately, you cannot rescue a piece of fruit once it has started to grow moldy and decayed. They need to be thrown out, due to the fact that mold is much deeper than just skin level and could make you or anyone who eats it very ill.
The one downside of garlic is that your hands easily absorb the smell of it. To get rid of this odor, or any other strong cooking smell, rub your hands on the inside of your stainless steal sink. This process removes the odors from your hands and keeps you from transferring them to the next piece of food you work with.
It is sometimes difficult to determine when your foods are thoroughly cooked on a grill. Use a good meat thermometer (a digital one is more accurate) so that you can ensure the inside is cooked correctly. Meat that is thicker than an inch and a half should be cooked with the lid of the grill closed.
Airtight containers should be used when you are storing sugar, flour or baking mixes in your kitchen. When you store food in airtight containers, it will not spoil so readily, and bugs won’t be able to get into it. Almost every store has some form of them, and they are usually inexpensive.
Beans or tofu are excellent sources of protein that you may not have yet considered adding to your diet. Both are easily available to buy at almost every grocery store. Tofu can be fried in a pan with just a few seasonings. It is a tasty and healthy meat alternative. The beans can be boiled with some herbs for a flavorful protein source.
Learning to cook and having fun with it can be as much fun as eating. Try out a few of the tips provided here and you’ll be on your way to enjoying your cooking experience even more. Your cooking skills will become better, and everyone will ask you to bring along all your meals and desserts, wherever you go.