Many folks can view cooking as quite a troublesome chore. This article will present you with some advice that will help to make cooking enjoyable.
Spices should be stored in a dark and cool place. Humidity, light and heat can cause your spices and herbs to lose their flavor. Most ground spices will keep their flavor for at least one year. Whole spices keep their robust flavors for up to five years. They can remain fresh longer if stored properly.
If you are first embarking on a quest to prepare more of your own food, head to the nearest library or bookstore and find a cookbook with simple, basic recipes that you will enjoy preparing. Experiment with several recipes, and give yourself the time in perfecting your cooking skills.
A sharp knife is indispensable for efficient cooking. Dull knives, in addition to being ineffective, are actually very dangerous. The chance of accidentally cutting yourself while using a dull knife to cut steak is way higher than using a sharp knife to cut the same steak.
Dried and frozen ingredients should never be used over fresh ingredients if you want to get the most out of your cooking. Whenever possible, incorporate fresh ingredients; they enhance the flavor of other ingredients and may even be less expensive.
Mushrooms absorb large amounts of water, and this excess water will go into whatever you are cooking with. You should wet a cloth and wipe the mushrooms off, rather than soaking them.
If you must use oil in your cooking, choose extra virgin oil to reduce the amount of saturated fat in your dish. Many unnecessary fats are found in butters and oils, so decreasing them is a healthy way to lose weight. Break out the nonstick cooking spray to give your food the boost in taste that cooking oil and butter give.
For a high-protein diet, meat isn’t the only source available. Tofu, lentils and beans are great protein substitutes. Both can be found at any grocery store. Tofu can be pan-fried with some seasonings, and makes a tasty meat alternative. You can boil the beans with some herbs to have a flavorful protein packed meal, side or snack.
A healthy way to cook vegetables is to saute them with a little bit of chicken broth. The chicken broth will make the vegetables taste a lot better, and you will be able to avoid using other oils that may add fat and calories. This is a delicious and healthy way to easily cook vegetables.
Now you may have fresh fruit at anytime during the year. This process also gives you easy access to seasonal fruits at times when they would not normally be available.
Do not use any wine when cooking a recipe that you do not think normally tastes good. If you use a wine that you are not familiar with or do not enjoy, you are risking culinary disaster when it comes to the flavor of your food. Several wines suitable for cooking purposes are readily available in the market.
After Thanksgiving or any other time you cook turkey, save the leftovers. Instead, cut it into slices, store it in an airtight container, and place it directly in the freezer. The turkey will stay fresh for several weeks, and you can use it for sandwiches or salads.
Once your meat is finished cooking, let it sit before serving it. It is a new idea to many, but allowing your food to rest can be quite beneficial. You may think it is better to serve the food immediately. Unfortunately, this may cause you to miss the full effect. You always want the meal to sit or rest for a short time.
When preparing a pasta dish, you should add salt to the boiling water before adding the noodles. Seasoning will impregnate the pasta more efficiently while it cooks. Salting pasta after cooking it results in a less flavorful pasta dish.
As discussed in this article, there are a myriad of ways to help cooking become more enjoyable and interesting. If you follow these tips, then you will realize cooking can be a creative undertaking and doesn’t have to be boring or tiresome.