Although everyone has to eat, not everyone knows how to make food. The tips we have gathered here will teach you a few things you may not know about cooking your own meals. Don’t be afraid to try new things in your kitchen. Knowing how to cook is an invaluable trait, and has the potential to provide great enjoyment. Have fun with these tips and don’t be scared to do some experimenting and messing up of your kitchen. Any mess can be cleaned up!
In order to make it easier to slice meat into thin strips, you should first marginally freeze the meat. Thin strips of meat are ideal for meals that are originally ethnically Asian. Partially freezing the meat will help the fibers to stay together when it is being sliced. However, be sure to allow the meat strips to thaw before cooking them, for even cooking.
For optimal safety, use only sharp knives when preparing food. Dull knives make it harder to cut and are more dangerous to use. When your knife is dull, it can be easier for it to slip off the vegetable and end up cutting you instead. Keep your knives sharp for safety as well as convenience.
Longer cooking methods, such as boiling, take out a lot of the healthy nutrients that are found in vegetables. To get the greatest health benefit from vegetables, cook them quickly with methods like steaming or sauteing, or serve them raw.
If you are cooking an important meal for a significant person, such as a boss or a date, you should not serve a dish you’ve never attempted to cook before. You do not want to deal with the stress of trying to make something that you have ever done before. This is a recipe for a stressful time in the kitchen.
Do you feel guilty when you toss rotten, uneaten fruit in the garbage? Can you cut out the rotten areas or moldy areas and still eat the fruit? If you have fruit that is just a little rotten, throw it away. It is important to throw moldy fruit in the trash because eating moldy food can cause you to become very ill. There is often more mold on the fruit than can be seen by the naked eye.
Do you cook with fresh basil? Take some fresh basil and put some of it in a glass. Make sure the stems are covered with water. Keep on the kitchen counter so it’ll be fresh for weeks! Change the water regularly and roots will grow. You should also trim the basil once in a while so it grows even more.
After you have prepared some sauce, freeze the leftovers in ice cube trays. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan. Don’t worry; the sauce will taste delicious after being frozen in an ice cube tray!
You should use airtight containers to store flour, baking mixes or sugar in your kitchen. Reducing exposure to air and insects will allow food to remain fresh and edible for longer periods of time. These can be bought at almost any store.
When you cook vegetables, use chicken broth. It will keep veggies from getting stuck to the bottom of the pan and add a little flavor. Chicken broth is easily purchased at almost every supermarket, and is quite inexpensive.
For a high-protein diet, meat isn’t the only source available. Tofu, lentils and beans are great protein substitutes. These can be found at most grocery stores these days. Tofu can be seasoned and pan-fried, and then served in lieu of a meat dish. You can boil the beans with some herbs to have a flavorful protein packed meal, side or snack.
There is no need for you to be intimidated by cooking. Making food on your own is cheaper, fun and more nutritious. Use what you’ve learned from this article so you can make better meals for you and your family. Cheers to a good home-cooked meal!