Everyone loves to eat good food. Mealtime is better when the cook makes delicious meals. In this article, you will find some fantastic tips that can make you a better cook anytime that you’re in the kitchen.
Finish your prep work in advance. You’ll be glad you have your prep work done when it’s time to cook. That way, when you’re ready to cook, it takes some of the stress out of it, especially if you have a deadline to meet. Preparing some of the ingredients ahead of time can reduce the amount of stress you feel when it is time to prepare the meal.
There is a great trick to thicken up your sauce so it isn’t wasted. Combine 2 tbsp. of water with 1 tbsp. of corn starch in a bowl. In order to create a thicker sauce, add the mixture to the sauce, while it is cooking on low heat. For sauce that is too thick, add liquid until your sauce is at the desired consistency.
Slicing hot meat is often challenging, so consider partially freezing joints before you attempt to cut them up. If you are making Asian dishes, such as Thai or Chinese food, this is a great idea. With meat that is somewhat frozen, the fibers tend not to stretch or tear as much when they are sliced, making for much cleaner cuts. However, to ensure that the meat cooks evenly, make sure that the meat is thawed before you cook it.
To reduce the calories and fat of mashed potatoes, and to avoid sacrificing taste or texture, replace some potatoes with the same amount of cauliflower. Cauliflower has a kind of bland taste that mixes well with potatoes and the other ingredients in them. Additionally, mashed cauliflower has the same texture and color as mashed potatoes, so no one will know that you’ve boosted the veggie content of the dish while removing calories.
A good meal can do wonders in getting your taste buds dancing for joy! While it might appear that it takes a very long time to be an experienced cook, this is actually incorrect. Anyone who is willing to learn has the potential to become a great cook. Now that you have read this article, you are all set for your first cooking adventure.